10 Beach View, #01-02, 2 Imbiah Station, Sentosa.

WELCOME TO

Italian success story

Gelato is one of the most famous Italian success stories in the world. In Italy, the artisan ice cream parlor was for a long time a family business with recipes and secrets handed down from father to son.

In the 1950s, however, the industry enters this sector decisively by introducing the ice cream for walking which will impose a new way of consuming the product and will lead to important changes in society and in consumer choices.

Another 50 years had to pass for a new, revolutionary idea in this area. In fact, in 2009 STICKHOUSE launched a project of homemade ice cream on a stick to be produced daily and with genuine ingredients in every ice cream shop; and offer them to the consumer in an original and creative way. Also in this case the success was immediate (confirmed by numerous imitation attempts) with a rapid diffusion all over the world.

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SPECIALITY

Our Favorite Flavor's

Inulin

It is a vegetable fiber that increases the absorption of calcium,facilitates digestion,reduces cholestral.

Dextrose

It is a very useful while Practicing physical activity. Fruit sorbet natural and sugar free.

Fructose

It is a natural product contained in fruits, honey and some vegetables. It's suitable for recipes and light diets.

Stickhouse flavour

Sucrose

It is contained in lots of fruits and vegetables and is not considered a diet integrator but a food supplement.

Pure Chocolate

Chocolate is a heart friend Which helps the cardio vascular system to stay healthy.

Carob beans flour

They are wonderful gift of nature! Recommended for Digestive disorders In the ice-cream recipe they work as a natural stabilizer.

  • PICK IT - Stick
  • PICK IT - Scoop
  • DIP IT - Dark Chocolate
  • DIP IT - Milk Chocolate
  • TOP IT - Almond

OUR PHILOSOPHY

Innovative Artisan Ice Cream Shop

BLOG

Manufacturing Process